Hen - Dy Restaurant & Bar Llandudno

The ‘Hen-Dy’ has a cosy licensed bar for you to relax and unwind. Chat to friends old and new. We have a good selection of alcoholic and non alcoholic drinks.

The restaurant is licensed, decorated to a high standard and has individual dining tables. Breakfast is usually served between 8.30am and 9.00am. Earlier breakfasts are available on request. Our Evening meals are prepared daily using fresh local ingredients. We offer a varied choice of menu which consists of 5 courses. This menu is changed on a daily basis. We are renowned for our excellent quality of food.
Meals are usually served daily at 6.00pm.
Special diets and vegetarian menus are catered for by prior arrangement.
Evening meals are available from February half term until the end of October.

BREAKFAST MENU:

Choice of yogurts, chilled fruit juice, grapefruit segments, prunes and apricot halves.

Selection of cereals: porridge, cornflakes, crunchy nut cornflakes, alpen, weetabix, fruit n fibre or frosted wheat.

Full breakfast: Bacon, sausage, poached egg, hash brown, grilled tomato, baked beans, mushrooms, black pudding and fried bread.

Alternatively we offer: scrambled, boiled or poached egg on toast. Beans on toast.
Kippers or smoked haddock.

Toast and preserves.

Pot of tea or coffee.

SAMPLE EVENING MENU:

Starters:
Cream of Vegetable soup served with a warm bread roll or
Prawn cocktail served with brown bread or
Melon boat served with strawberries or
Chilled fruit juice.

Main courses:
Poached salmon served with hollandaise sauce or
Roast Turkey & trimmings or
Mushroom stroganoff.
(All meals served with a selection of potatoes and seasonal vegetables).

Desserts
Home made bread & butter pudding or
Fresh fruit salad or
Selection of ice-cream.

Selection of cheese and biscuits.

Pot of tea or coffee served with mints.

Other choices of meals include:
Starters:  Brussels pate, garlic mushrooms, smoked salmon, chicken goujons etc..
Main courses: Braised steak, liver and onions, rainbow trout, rack of lamb, pork steaks, chicken chasseur, roast beef etc..
Desserts: jam roly poly, spotted dick, apple strudel, fruit trifle, lime cheesecake, banana split etc..